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Passiflora ligularis
Granadilla
Gelatinous pulp, sweet and slightly tart.
Granadilla with a hard rind, each fruit protected by individual foam netting inside a cardboard tray box.
- Global GAP
- Certificación de Buenas Prácticas Agrícolas (BPA)
No published prices: we quote by destination, volume and format.
Spec sheetGranadilla
- Scientific name
- Passiflora ligularis
- Appearance
- Hard yellow rind with small white dots.
Ovoid-elliptical shape, 6 to 9 cm.
Transparent, gelatinous pulp.
Average weight 80 to 160 g.
Numerous small black seeds. - Colour
- Orange-yellow
- Flavour
- Sweet, slightly tart
- Packaging
- Cardboard tray box with foam netting on each fruit.
Final packing palletized with anti-mosquito netting. - Count
- 13–22 fruits per box
- Weight per box
- 2 kg
- Boxes per pallet · air
- 160 boxes
- Shelf life
- 1 to 2 weeks depending on storage conditions
- Temperature
- 8–12 °C
- Relative humidity
- 80–90 %
- Transport
- Containers and pallets with anti-mosquito netting, at the temperatures stated. Sea and air freight.
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